Overview
Which FSSAI registration or licence a food business needs and how to apply.
Step-by-step
- Identify your category: petty food business, state or central licence, based on turnover and activity.
- Gather identity proof, address proof, photographs, and a food safety plan where needed.
- Create an account on the FoSCoS portal and fill the application form.
- Upload documents and pay the prescribed government fee online.
- Respond to queries or inspections.
- Receive the registration or licence, and display it at your premises.
- File annual returns and renew before expiry.
Documents you will usually need
- Photo ID and address proof
- Proof of premises
- List of food products
- Layout plan for licences
- Declaration form
Practical tips
- Apply under the correct category; the wrong one can be rejected.
- Track renewal dates.
- Keep hygiene records ready for inspection.
Official source: FoSCoS (FSSAI)
General information for awareness only. Rules, forms and due dates change; confirm on the official portal or consult a professional before acting.