Basic Registration
18% GST extra on professional fees
- Eligibility check as per FSSAI criteria
- Application on FoSCoS
- Declaration and photo-ID upload
- Follow-up on queries
+ 2 more in this plan
FSSAI Basic Registration, State and Central Licence for food businesses, with renewal and modification support.
No food business in India can operate legally without an FSSAI registration or licence. The type you need depends on your turnover, activity and location, and applying for the wrong one means rejection or inspection trouble. We identify the right category, prepare the application on FoSCoS and see it through to the certificate.
The Food Safety and Standards Authority of India (FSSAI) regulates food businesses under the Food Safety and Standards Act, 2006. Every food business operator (FBO) — a manufacturer, trader, restaurant, caterer, storage, transporter, e-commerce food seller or importer — must have either a registration or a licence.
Applications are made on the Food Safety Compliance System (FoSCoS) at foscos.fssai.gov.in. The category depends on annual turnover and the kind of business. Smaller operators take the Basic Registration; larger ones take a State or Central Licence. Certificates are issued for a period chosen by the applicant, within the validity allowed by the rules.
You may need it if any of these describe you.
We check turnover, activity and location to apply for Basic Registration, State Licence or Central Licence as needed.
Documents such as the food safety plan, layout and ownership proof are prepared to meet FoSCoS requirements.
A valid FSSAI number protects against penalties and closure notices during inspections.
Customers, marketplaces and aggregators ask for your licence number, and it must be shown on your invoices and packaging.
We track validity and handle renewal, address change and modification of the licence.
For small food businesses with annual turnover up to the limit in the Regulations, such as small retailers, petty food vendors and home-based units.
For medium operators with turnover above the Basic limit and up to the central threshold, issued by the State Food Safety Commissioner.
For large operators, importers, central government premises, e-commerce FBOs and certain other categories, issued by FSSAI.
Renewal before expiry, and change of name, address, products or business details.
Filing for applicable manufacturers, importers and packers, where required by FSSAI.
Keep these ready to avoid delays. Send scans or photos over WhatsApp - never share passwords or OTPs.
Plain-English notes. Always verify against the official notification.
| Section / rule / form | What it means |
|---|---|
| Food Safety and Standards Act, 2006 | Parent law for food safety, licensing, penalties and offences. |
| FSS (Licensing and Registration of Food Businesses) Regulations, 2011 | Sets who needs registration or a licence, the conditions and the validity. |
| FoSCoS | The online system at foscos.fssai.gov.in where applications, renewals and returns are made. |
| Display and invoice requirement | The FSSAI licence or registration number must be displayed at the premises and printed on invoices and packaging as the rules require. |
Statutory dates can be extended by notification - check the official portal before relying on them.
| Activity | Due date |
|---|---|
| Registration or licence before starting operation | Before the first sale or manufacture |
| Renewal | Before expiry; late renewal attracts a per-day fee as per the Regulations |
| Annual return (Form D-1) for applicable licence holders | As notified by FSSAI; check FoSCoS for the date |
Plans from our FSSAI Registration Pricing list. Government charges and GST are shown separately.
18% GST extra on professional fees
+ 2 more in this plan
18% GST extra on professional fees
+ 2 more in this plan
18% GST extra on professional fees
+ 2 more in this plan
18% GST extra on professional fees
+ 2 more in this plan
| Feature | Basic Registration | State Licence | Central Licence | Licence + Compliance |
|---|---|---|---|---|
| Registration (basic) | ||||
| State licence | Option | |||
| Central licence | Option | |||
| FSMS plan guidance | ||||
| Annual return support | ||||
| Label review | ||||
| Post-licence calls | 2 calls |
We never mark up government payments.
Starts at ₹1,499 for Basic Registration, before 18% GST. State and Central Licences, renewals and modifications are quoted on scope.
FSSAI fees vary by category and duration and are as per the schedule on FoSCoS; they are paid at actuals and not included in our fee.
Costs of lab tests, water analysis, medical fitness certificates and layout plans, where needed, are extra.
What you receive from us.
It depends on turnover, activity and whether you operate in one state or more. Small operators below the Basic Registration limit apply for registration; others require State or Central licences. We determine this from your actual numbers.
Yes. Selling food regularly, including from home or through online platforms, requires at least a Basic Registration.
You choose a validity period at the time of application within the limit set by the Regulations, and then must renew before it ends. Late renewal carries a per-day fee.
The Act provides for penalties and, in serious cases, imprisonment and closure. Marketplaces also delist sellers without a valid number.
Yes, through a modification application on FoSCoS, which may need a revised fee and documents depending on the product category.
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