SK Wealth Tax Advisor Tax | Accounting | Compliance | Financial Advisory +91 98765 43210 · info@skwealthtax.com · www.skwealthtax.com
Pricing FSSAI Registration Pricing Pricing FSSAI Registration Pricing The right FSSAI authorisation depends on your activity, turnover and number of premises.
Service overview The right FSSAI authorisation depends on your activity, turnover and number of premises. Small food businesses usually take a registration, mid-size ones a state licence, and larger manufacturers, importers and multi-state operations a central licence. We choose the category first so you do not pay for the wrong one.
Choose your plan Fees are our professional fee only. Government charges and GST are listed separately below each plan.
Basic Registration Starting from ₹1,499 one-time
Eligibility check as per FSSAI criteria Application on FoSCoS Declaration and photo-ID upload Follow-up on queries Certificate and display-format guidance Hygiene basics checklist State Licence Starting from ₹2,999 one-time
Business-type and turnover assessment Food Safety Management System plan guidance Layout plan and document preparation Application filing with all annexures Inspection readiness checklist Licence download and display help Central Licence Starting from ₹4,999 one-time
Categorisation for central authority Form B preparation and filing FSMS plan and supporting declarations NOC and import documents guidance where relevant Responding to departmental queries Compliance checklist after approval Licence + Compliance Starting from ₹7,999 / first year
State or central licence filing Annual return (Form D-1) where applicable Renewal reminder and filing support Label review for mandatory declarations Record-keeping templates Two post-licence compliance calls Package comparison See at a glance what each plan covers.
Feature Basic Registration State Licence Central Licence Licence + Compliance Registration (basic) State licence Option Central licence Option FSMS plan guidance Annual return support Label review Post-licence calls 2 calls
Complete inclusions and exclusions Exactly what is and is not covered in each plan.
Basic Registration Eligibility check as per FSSAI criteria Application on FoSCoS Declaration and photo-ID upload Follow-up on queries Certificate and display-format guidance Hygiene basics checklist State or central licence Annual returns State Licence Popular Business-type and turnover assessment Food Safety Management System plan guidance Layout plan and document preparation Application filing with all annexures Inspection readiness checklist Licence download and display help Lab test coordination (see Lab Testing) Multi-state licence Central Licence Categorisation for central authority Form B preparation and filing FSMS plan and supporting declarations NOC and import documents guidance where relevant Responding to departmental queries Compliance checklist after approval Annual return filing Plant design consulting Licence + Compliance State or central licence filing Annual return (Form D-1) where applicable Renewal reminder and filing support Label review for mandatory declarations Record-keeping templates Two post-licence compliance calls Laboratory fees Legal representation Professional fees vs government charges vs GST Three separate things. Only the first one is paid to us.
Professional fees Our fee for the work, as shown on each plan card.
Basic Registration ₹1,499 one-time State Licence ₹2,999 one-time Central Licence ₹4,999 one-time Licence + Compliance ₹7,999 / first year Government charges FSSAI fees depend on authorisation type and validity, and are payable on the FoSCoS portal.
Registration / state / central licence fee As per FSSAI fee schedule, by category and validity Renewal fee As per FSSAI schedule; late renewal fee applies if overdue Lab test fees As charged by the accredited lab Applicable GST 18% GST extra on professional fees
GST applies to the professional fee only.
Documents required Keep these ready to avoid delays.
Photo ID and passport photo of applicant Proof of business premises Rent agreement and NOC (if rented) List of food products Layout or blueprint (where required) Water test report (where required) Partnership deed / MOA / certificate of incorporation Bank account details Delivery timeline Typical stages once your documents are complete.
Category assessment 1 day Document collection 2–3 days Filing on FoSCoS 1–2 days Authority review and inspection if any 5–25 days Certificate issue 1–3 days
Payment terms Authority queries that arise because of incorrect information supplied by the client are billed separately. Professional fee is payable in advance before work starts; any balance is due on delivery of the final acknowledgement or deliverable. A GST invoice is issued for every payment. Government fees are charged at actuals against the official receipt. We do not submit anything to a government portal until you have approved the final data in writing or by message. Cancellations and refunds follow our Refund Policy (refund-policy.html).
Pricing FAQs Which licence do I need? It depends on the business type, annual turnover and number of locations. We confirm using the current FSSAI criteria before filing.
Can I start selling before the certificate arrives? You must hold valid authorisation before operating as a food business operator. Applying alone does not replace the certificate.
What about home-based food businesses? Home kitchens are also food businesses and require the authorisation suited to their scale.
Do I need to renew? Yes. Authorisations are valid for a set period and must be renewed on time.
Request a quotation Share what you need and we will send a written quotation with professional fees, government charges and GST shown separately.
Print this page as a clean one-document brochure. In the print dialog, choose Save as PDF as the destination.